Gourmet Recipes with Oyster Mushrooms

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Oyster Mushroom Burger

Ingrédients :

Burger :

  • 2 buns

  • 300g oyster mushrooms

  • 40g shallots

  • 1 C. tablespoon of smoked paprika, or another spice

  • 40g barbecue sauce

  • 1 C. tablespoon of olive oil 150ml of water

Sauce :

  • Cottage cheese

  • Fresh herbs of your choice

  • 1 lemon juice

  • Salt pepper

Trim :

  • 1 Tomato

  • 1 Cucumber or pickle

  • 1 red onion

  • 4 salad leaves

Préparation :

  1. Assemble the sauce ingredients and refrigerate.

  2. Brown the chopped shallot in hot olive oil.

  3. Then put the oyster mushrooms and paprika to fry for 5 minutes.

  4. Add the barbecue sauce and water.

  5. Reduce the mixture over low heat. Keep warm.

  6. Assembling the Burger: arrange the garnish

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Breaded oyster mushrooms

Ingrédients :

  • 200g oyster mushrooms

  • 3 tablespoons of flour

  • 3 beaten eggs

  • 200g Japanese breadcrumbs (Pankol)

  • Frying oil

  • Salt

Préparation :

  1. Heat the oil to 170 to 180°.

  2. Keep the oyster mushrooms whole.

  3. Place the oyster mushrooms and flour in a paper bag and shake gently

  4. Dip the oyster mushrooms in the beaten egg, then in the breading.

  5. Reserve on a rack.

  6. Immerse them in a small quantity in hot oil for 4 minutes.

  7. Keep warm on absorbent paper.

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Oyster mushroom soup

Ingrédients :

  • 300 g oyster mushroom

  • 1 tablespoon of olive oil

  • 1 shallot, minced

  • 2 cloves of garlic, chopped

  • 1 tablespoon of cornstarch 10 cl of dry white wine

  • 2 large tablespoons of crème fraîche

  • 70 cl of vegetable broth

  • 1 sprig of parsley

  • salt and pepper

Préparation :

  1. Heat the olive oil

  2. Brown the shallot and the two chopped garlic cloves

  3. Add the oyster mushrooms cut into pieces

  4. Cook for 5 minutes then add the white wine and reduce.

  5. Sprinkle the preparation with a spoonful of cornstarch

  6. Pour in the vegetable broth

  7. Let reduce for 15 minutes over low heat then mix everything.

  8. Before serving, add a spoonful of crème fraîche, parsley and pepper.

For 2 people

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Garlic oyster mushrooms

Ingrédients :

  • 250g of Oyster mushrooms

  • 2 cloves garlic

  • 20g butter

  • Thyme or parsley

Préparation :

  1. Wipe the oyster mushrooms

  2. Finely cut the garlic cloves

  3. Melt the butter gently in a pan

  4. Place all the ingredients in the pan

  5. Leave to cook for 5 minutes

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Oyster mushroom and leek tart

Ingrédients :

  • 2 leeks

  • 500 g oyster mushrooms

  • 2 eggs

  • 20 cl of milk

  • fresh goat cheese

  • puff pastry

  • mustard

  • Emmental

  • salt, 5 berries

Préparation :

  1. Wipe the oyster mushrooms, cut them into strips and brown them in butter

  2. Cut the leeks and brown them in butter over low heat, covered.

  3. Mix the eggs and milk, add salt.

  4. Unroll the dough in a mold, garnish the base with mustard and place fresh cheese on top.

  5. Mix the oyster mushrooms and leeks then distribute them.

  6. Cover everything with the egg and milk mixture.

  7. Sprinkle with 5 berries.

  8. Grate Emmental on top

  9. Bake for 15-20 minutes at 200°C

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